Monday, January 10, 2011

Hali'imaile General Store

menu:




APPETIZERS


Cajun Spice Dusted Crispy Calamari                      
 ~ Served on a bed of spinach tossed with Thai garlic dressing drizzled with a citrus aioli.  



Kalua Pork and Goat Cheese Wontons~ Crispy wontons in bamboo basket with Mango BBQ dipping sauce. 


RAW BAR


Sashimi Napoleon
~ Layers of smoked salmon, Ahi tartare, sashimi Ahi, and crispy wontons with wasabi vinaigrette.


ENTRÉES
     
Macadamia Nut Crusted Fresh Catch                           
~ Tropical fruit salsa, mashed purple sweet potatoes, mango lilikoi butter sauce



Paniolo Ribs                                         
~ Baby back pork ribs with our homemade barbeque sauce, Asian slaw, mashed potatoes.



12 Ounce Maui cattle Co. Rib Eye
100% All Natural Grass Fed Beef                                   
~ Grilled and served with truffle macaroni & cheese topped with gremolata



DESSERTS


Hali’imaile Pineapple Upside-Down Cake
~ A caramelized Maui Gold pineapple baked with a buttery vanilla pound cake. Served warm with whipped cream.





location:





View Larger Map900 Haliimaile Road
Makawao, HI 96768
(808) 572-2666






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