Tuesday, December 21, 2010

Solstice Lounge

menu:


El Diablo 
tequila, creme de cassis, fresh lime, ginger beer


Hand-Cut Frites Two Ways
idaho/ketchup 
sweet potato/watercress-jalapeno aioli 


Gorgonzola Mac-n-Cheese 
toasted walnut dust, granny smith apples 


Kobe Beef Sliders
gruyere, caramelized onions  




location: 


2801 California Street
San Francisco, CA





Solstice Lounge Menu [Dinner Menu]. (n.d.). Retrieved from http://www.solsticelounge.com

Friday, December 17, 2010

5A5 Steak Lounge

A contemporary take on the ‘steak & potatoes’ meal, featuring a mix of traditional & modern appetizers and sides.




menu items:


hamachi shooter
avocado, ginger, yuzu tobiko, ponz

shishito peppers
kabayaki sauce, shaved bonito flakes

lobster tempura 
sweet & sour shiitake dipping sauce


iceburg lettece 
blue cheese, smoked bacon, fuji apple


bone-in ribeye 
roasted red onion, aged balsamic demi glaze 

mashed potato
cheddar, candied bacon, chive




location:


244 Jackson Street
San Francisco, CA

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5A5 Steak Lounge. [Online Dinner Menu]. (n.d.). Retrieved from http://www.5a5stk.com/



Thursday, December 16, 2010

the house


A boutique Asian fusion kitchen. 


menu items:

Deep-fried salmon roll with chinese hot mustard 

Maine crab cake with pickled ginger remoulade 

Ahi tuna tatare with roasted nori chips

Warm wasabi noodles with angus flatiron steak


location:

1230 Grant Avenue
San Francisco, CA

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The House Dinner Menu [Online Dinner Menu]. (n.d.). Retrieved from http://www.thehse.com/


la mar

La Mar's Peruvian cuisine retains the humility it has had throughout its 5,000 year history, while embarking on the long voyage to enter a world in which Peruvian plates are enjoyed by all and has discovered the new cosmopolitan Peru, ready to play a major role in the 21st century. La Mar truly transmits the freshness and infectious personality of Peru and its people. 




menu items:


cebiche clásico
California Halibut in a classic leche de tigre, red onions,
habanero with Peruvian corn and yam


anticucho de corazón
Grilled beef heart with fried potatoes, Peruvian corn and a spicy
panchita and rocoto sauce


empanadas de ají de gallina
Stuffed with stewed chicken in an ají amarillo sauce


arroz jugoso
Prawns, clams, mussels, calamari, octopus, white fish and
vegetables in a juicy arborio rice with a blend of Peruvian ajis.
Served with rocoto aioli and toasted bread.




location:


Pier 1 1/2 
San Francisco, CA
94111



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Dinner Menu [La Mar Online Menu]. (n.d.). Retrieved from Lar Mar website: 
     http://www.lamarcebicheria.com 


La Mar Website [Mission Statement and Heritage Section]. (n.d). Retrieved December 16, 2010, from 
     http:www.lamarcebicheria.com